ε Theoretical Territory. Everything here is AI-generated speculation grounded in known CLT chemistry. It is not validated research and should not be treated as likely outcomes. A creative space for direction, not instruction.
What flavour are you chasing?
Optional — but sets the direction
Sweet / Honey-like
Floral / Perfumed
Fruity / Melon
Green / Herbal
Refreshing / Cucumber
Woody / Earthy
Bitter / Astringent
Mineral / Savoury
Smoky / Roasty
Leaf maturity
Young / Flush (1–3 months)
Mixed / Mid-maturity
Mature (3–6 months)
Processing method
Steamed (Green / JGTP)
Pan-fired (CGTP)
Sun-dried / White style
Partial oxidation (Oolong)
Full oxidation (Black)
Yeast fermentation
Wild fermentation
Smoke-dried (Kawa Daun)
Flat-pan roast (Kuti)
Decoction (Engere / Chemo)
Shade wither ◐
Koji soak ○
Koji mist ○
Water soak activation ○
○ Citane experimental — not yet formally documented for CLT
Brew method
Infusion / Steep
Decoction (boiled)
Cold brew
Brew temperature
Cold / Room (≤25°C)
Low (74–78°C)
Medium (78–85°C)
High (89–95°C)
Boiling (95–100°C)
Brew duration
Short (2–5 min)
Medium (5–10 min)
Long (10–30 min decoction)
Extended cold (8–24h)
Serving temperature
Hot (immediate)
Warm (cooled briefly)
Chilled (10°C)
Iced
Optional — adds context to the pathway
Selections:
Select at least one parameter above
ε Theoretical — Not Research-Validated
Epsilon Pathway
Generated by Claude · Citane ε Epsilon Board · KoffyKraft, Thumpassery Estate ·